We had many requests for the salad served on Friday.
Spinach
Salad and Sweet and Sour Dressing
Raw spinach 1 cup fresh been sprouts
1 8 oz can
sliced water chestnuts 8 strips crisp
bacon
Dressing
1 cup
oil
1 tsp. onion salt
¼ cup
vinegar ¾ cup sugar
1/3 cup
catsup 2 tbsp. Worcestershire
Mix and serve
over salad
Note* Pat says she uses 2 bunches of spinach and
only ¾ cup of oil.
Your butterfly quilt is gorgeous!!! The butterflies look like they are hand appliquéd. The machine quilting is beautiful too :)
ReplyDelete