We had many requests for the salad served on Friday.
Spinach
Salad and Sweet and Sour Dressing 
Raw spinach                                        1 cup fresh been sprouts
1 8 oz can
sliced water chestnuts     8 strips crisp
bacon
Dressing 
1 cup
oil                                               
1 tsp. onion salt 
¼ cup
vinegar                                       ¾ cup sugar 
1/3 cup
catsup                                    2 tbsp. Worcestershire 
Mix and serve
over salad
Note* Pat says she uses 2 bunches of spinach and
only ¾ cup of oil. 
 
 
Your butterfly quilt is gorgeous!!! The butterflies look like they are hand appliquéd. The machine quilting is beautiful too :)
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