Wait for it........

I am just waiting for Peggy, Maker of Quilt Walk Lunch desserts, to send me the recipe for the dessert we had the first day.  I am craving that stuff.  I imagine some of you are also.  I will post it as soon as it comes in.  In the meantime here are some more pictures from the festival.

More designs from the ladies in Claudias New Orleans Puzzle Class.

Virginia called this class Easy Stained Glass.   It looks anything but easy to me.  It is, however, beautiful.

These were part of the trunk show.  Jill said her friend made the bottom two with snippets of material.  Another one

Here it is it came while the pictures were uploading. 

 Banana Cake with Cream Cheese Frosting

Cream together:

1 cup white sugar

3 / 4 cup brown sugar

1 / 2 cup softened butter



Add and mix well:

2 eggs

4 mashed ripe bananas

1 teaspoon vanilla

2/3 cup sour cream



Mix together:

2-3/4 cup flour

(Optional: substitute 2-1/4 cups flour and 1 / 2 cup almond meal from Trader Joe’s)

1 tablespoon baking soda

1 / 4 teaspoon salt

1 teaspoon cinnamon

Combine the wet and dry mixtures just until the flour disappears.

Bake in either a 9” x 13” pan or two 8” square pans. Grease and flour pans or use Pam.

Bake approx. 30 minutes or until tests done.

We have our Bryce Country Quilters Quild Picnic tonight.   I think  it will be fun if the wind will let up for a while.